I can't believe I forgot to post this! I made this ages ago, and I'm on my last jar!! WHOOPS!! :D I made a killer good dish with this, which I'll share next, and it reminded me that I totally spaced sharing this recipe! But this jelly is wonderful as an appetizer, too! Unlike most pepper jellies, this one actually starts with
Triple Key Lime Pie in a Cinnamon Brown Sugar Crust
The Ultimate Key Lime Pie! Three Layers of Key lime goodness surrounded by a cinnamon brown sugar crust. The first layer is a traditional baked key lime, the second layer is a no bake cream cheese key lime and the third layer is a key lime whipped cream. This recipe includes sour cream in both layer 1 and layer too to balance and round out the wonderful key lime flavor.
My neighbour has a crab apple tree, and he told me I was welcome to pick apples if I wanted some. When it comes to crab apples, they are pretty much good for one thing - canning. Crab apples have excellent natural pectin, and set up to a gorgeous jelly! When I first made this…