Constantinopolitan cabbage rolls in red sauce

Constantinopolitan cabbage rolls in red sauce

Grilled bass fish fillet with green amaranth

Eagles Palace in the enchanting region of Ouranoupolis,Halkidiki invites its prestigious guests to set off on a culinary journey of gourmet delights.

Chef from school Le Monde that helped Mrs Dina Nikolaou & Mr Elias Gotsis in the preparation of the #gourmet menu

Chef from school Le Monde that helped Mrs Dina Nikolaou & Mr Elias Gotsis in the preparation of the menu

Constantinopolitan cabbage rolls

Constantinopolitan cabbage rolls

Scallop with frumenty and basil flavoured olive oil

Eagles Palace in the enchanting region of Ouranoupolis,Halkidiki invites its prestigious guests to set off on a culinary journey of gourmet delights.

Semolina halva soup with wild-orchid ice cream

Semolina halva soup with wild-orchid ice cream

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