Gastronomy Events 2013

Moments of culinary perfection!
Grilled bass fish fillet with green amaranth

Grilled bass fish fillet with green amaranth

Chef from school Le Monde that helped Mrs Dina Nikolaou & Mr Elias Gotsis in the preparation of the #gourmet menu

Chef from school Le Monde that helped Mrs Dina Nikolaou & Mr Elias Gotsis in the preparation of the #gourmet menu

Constantinopolitan cabbage rolls

Constantinopolitan cabbage rolls

Scallop with frumenty and basil flavoured olive oil

Scallop with frumenty and basil flavoured olive oil

Semolina halva soup with wild-orchid ice cream

Semolina halva soup with wild-orchid ice cream

Constantinopolitan cabbage rolls in red sauce

Constantinopolitan cabbage rolls in red sauce

Cheese bouyiourdi  with hot peppers

Cheese bouyiourdi with hot peppers

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