Gastronomy Events 2013

Moments of culinary perfection!
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Constantinopolitan cabbage rolls in red sauce

Constantinopolitan cabbage rolls in red sauce

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Scallop with frumenty and basil flavoured olive oil

Scallop with frumenty and basil flavoured olive oil

Semolina halva soup with wild-orchid ice cream

Semolina halva soup with wild-orchid ice cream

Cheese bouyiourdi  with hot peppers

Cheese bouyiourdi with hot peppers

Chef from school Le Monde that helped Mrs Dina Nikolaou & Mr Elias Gotsis in the preparation of the #gourmet menu

Chef from school Le Monde that helped Mrs Dina Nikolaou & Mr Elias Gotsis in the preparation of the #gourmet menu

Constantinopolitan cabbage rolls

Constantinopolitan cabbage rolls

Grilled bass fish fillet with green amaranth

Grilled bass fish fillet with green amaranth

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