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Wedding Cakes & Chocolates | West Yorkshire | Poppy Pickering

Poppy Pickering create beautiful bespoke wedding cakes, celebration cakes, cupcakes & chocolates supplied throughout West Yorkshire including Ripon, Harrogate, York and Leeds.

Nutella Chocolate Cake - Layers of dark chocolate cake and Nutella buttercream topped with chocolate ganache! SO good!

Nutella Chocolate Cake - Layers of dark chocolate cake and Nutella buttercream topped with chocolate ganache! Nutella Chocolate Cake - Layers of dark chocolate cake and Nutella buttercream topped with chocolate ganache!

fondant bow how-to. plain and simple

fondant bow how-to. plain and simple

Lady’s Chocolate Chip Skillet Cookie is a warm, ooey, gooey chocolate chip cookie topped with vanilla bean ice cream. It all starts with browning the butter in a cast iron skillet and adding both white and brown sugar, then stirring until nice and smooth. It will look like smooth caramel and smells like homemade toffee. A pizookie or skillet pizza cookie is basically a cookie shaped like a pizza and is one famous dessert. This is the BEST chocolate chip skillet cookie pizookie recipe ever!

Lady’s Chocolate Chip Skillet Cookie is a warm, ooey, gooey chocolate chip cookie topped with vanilla bean ice cream. It all starts with browning the butter in a cast iron skillet and adding both white and brown sugar, then stirring until nice and smooth.

Mustache cupcake toppers using a heart cutter - awesome idea from Jennifer Burton.  Just mount them onto a circle of fondant to make the topper.                                                                                                                                                                                 More

Mustache cupcake toppers using a heart cutter - awesome idea from Jennifer Burton. Just mount them onto a circle of fondant to make the topper.

The Only Buttermilk Pancake Recipe You'll Ever Need

Buttermilk Pancake 2 cups all-purpose flour cup granulated sugar 1 teaspoon baking powder teaspoon baking soda teaspoon salt 2 eggs 2 cups buttermilk cup salted butter, melted and cooled slightly Clarified butter or high-heat vegetable oil, for cooking