Pickled Avocados (1 qt) 3 med avocados 1 c white vinegar 1 c water 1 Tsp non-iodized sea or kosher salt 1. Cut avocados in half & remove pits, then carefully peel away skin from fruit. Cut avocados into lg chunks & gently pack into clean glass qt jar. 2. Combine vinegar, water, & salt in med saucepan & bring to boil. 3. Pour brine over avocados in jar. Wipe vinegar spills from jar rim with clean towel /paper towel & gently screw lid onto jar.
Quick and Easy Pickled Red Onions | The View from Great Island
Pickled red onions are a simple easy refrigerator pickle project to add to your repertoire ~ they're not only beautiful, they're a workhorse when it comes to jazzing up lots of different kinds of foods!
Pickling is one of the oldest methods of food preservation and has been utilized by almost every culture. The term pickle comes from the dutch word "pekel" which means brine. Makes sense. It's simple and affordable and adding pickled veggies really boosts the flavor of so many dishes. Here is the recipe I have fine…