Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes These are fantastic for a number of reasons... Beautifully colorful, a real standout of a dish. Easy, Really Really DIY Easy to make and cost effective, The whole tray of about 36 appetizers will come in at about a quarter each! Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.
Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.
Got a bottle of leftover wine – or perhaps a few, after a party? You could make jelly, or you could turn it into an exquisite sauce for fruit, ice cream, salad dressings, and more.To make wine syrup, you can use a single bottle or mix up the remainders of an assortment of wines. We have only tried it with red wine but white would work, too.
The Disney chefs love to tinker in the kitchen, and especially enjoy creating new tastes for guests with allergies. The hot beignets at Sassagoula Floatworks and Food Factory at Disney’s Port Orleans French Quarter Resort are just one of the many options you can find at the resort. At Sassagoula they fry the beignets separately, so it’s a rare opportunity for guests with celiac disease or gluten allergies to have those hot, fresh little squares of fried dough. And if you’re too far away for…