Quick Italian Cream package white cake mix (I used Duncan Hines Moist Deluxe) 3 large eggs 1 cups buttermilk cup vegetable oil 1 can flaked coconut cup chopped pecans, toasted 3 T Rum (optional) Cream Cheese Frosting
What is it? Fried dough shaped into a tube and traditionally filled with a ricotta-based cream.Probably the most popular Italian dessert in the States, this smooth, creamy, and crunchy pastry hails from Sicily. Some bakers make them using pizzelle for the shell. Recipe for the cannoli shells here, and for the filling here.