Fokion Egolfopoulos

Fokion Egolfopoulos

Fokion Egolfopoulos
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Υλικά 1 κιλο κιμά αρνί ,η μοσχάρι με αρνί μισό μισό 2 κρεμμύδια τριμμένα 7-8 κλωνιά μαιντανό 2 κουτ.σούπας ξύδι 1/3 φλυτζά...

Υλικά 1 κιλο κιμά αρνί ,η μοσχάρι με αρνί μισό μισό 2 κρεμμύδια τριμμένα 7-8 κλωνιά μαιντανό 2 κουτ.σούπας ξύδι 1/3 φλυτζά...

This homemade soft flatbread recipe is super easy to make and is perfect for sandwiches, gyros or even mini pizzas!

This homemade soft flatbread recipe is super easy to make and is perfect for sandwiches, gyros or even mini pizzas!

Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire. Meat fillings are most popular with the most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuisine. | ethnicspoon.com

Burek recipe: A very easy step by step recipe for a Serbian style meat or cheese filled pastry, made with phyllo dough. This popular dish can be enjoyed with a side of yogurt. Also called borek.

Kabab Koobideh (Persian ground meat kabab) Recipe

Kabab Koobideh (Persian Ground Meat Kabab): to ground lamb or beef. For beef, use or Anything leaner will not be good! large onions large beaten egg teaspoon salt teaspoon black pepper teaspoon turmeric tablespoon sumac (can be skipped, but you shouldn’t)