Honey + Lime - Family Travel Blog and Top Lifestyle Blogger in California
Honey + Lime is a top lifestyle blog and family travel blog written by Deanna Underwood, a San Diego blogger & African American influencer. We also cover food and recipes, DIY projects, family entertainment, healthy living, and more!
“This recipe is one that I have adapted over time,” says Chris Duncan of Ellensburg, Washington. “It dresses up very well for company or special dinners yet is great for every night, too. The chicken breasts can be prepared and refrigerated until baking time if needed,” she notes.
Pineapple chicken! 1 cup juice from canned pineapples 1/2 cup packed brown sugar 1/3 cup soy sauce I cut 5 chicken thighs into cubes, dipped them in beaten egg, shook them in bread crumbs and baked in oven at 350 for 45 mins then poured the pinapple soy sauce mix over and added pineapple chunks and baked for another 15 mins. Had on rice was AMAZING!
Pinterest's @kimberley had this to say on breakfast hash: "The combinations are pretty much endless, but I always start with sweet potatoes and a hearty veggie, like kale or Brussels sprouts. Top it all off with a couple fried eggs and you're set. Cast iron skillet required." To get started, check out this recipe for sweet potato hash with sausage and eggs.