Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
Ingredients 8 ounces orzo box) 3 tablespoons olive oil 3 tablespoons white wine vinegar teaspoon crushed red pepper kosher salt and black pepper 1 pounds small zucchini to cut into thin half-moons 8 ounces Feta, crumbled cups) cup chopped fresh dill
Mini crab cake bites There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun—and hands free—with the addition of candy-making lollipop sticks.