2 chicken breasts, chopped 1 onion, chopped 150g cauliflower florets 2 tablespoons korma paste 2 tablespoons tikka masala paste 400g chopped tomatoes 400g chickpeas 300ml beef stock 200ml yoghurt 100g spinach 300g cooked basmati rice 3 tablespoons toasted almonds

2 chicken breasts, chopped 1 onion, chopped 150g cauliflower florets 2 tablespoons korma paste 2 tablespoons tikka masala paste 400g chopped tomatoes 400g chickpeas 300ml beef stock 200ml yoghurt 100g spinach 300g cooked basmati rice 3 tablespoons toasted almonds

INGREDIENTS  2 peaches, diced 150g raspberries 2 glasses white wine 2 lime wedges (for garnish)

INGREDIENTS 2 peaches, diced 150g raspberries 2 glasses white wine 2 lime wedges (for garnish)

INGREDIENTS  30g butter (plus a bit more for greasing) 200g mini marshmallows 120g Rice Krispies   Toppings (optional but recommended): Milk, dark, and white chocolate Assorted sprinkles Pink food colouring A few tablespoons of cooking oil (to help thin out the chocolate)

INGREDIENTS 30g butter (plus a bit more for greasing) 200g mini marshmallows 120g Rice Krispies Toppings (optional but recommended): Milk, dark, and white chocolate Assorted sprinkles Pink food colouring A few tablespoons of cooking oil (to help thin out the chocolate)

NGREDIENTS 200ml water (plus more for ice-bath) 220g high quality dark chocolate Ice Whipped cream (serving suggestion) Grated dark chocolate (serving suggestion)

NGREDIENTS 200ml water (plus more for ice-bath) 220g high quality dark chocolate Ice Whipped cream (serving suggestion) Grated dark chocolate (serving suggestion)

chocolate, food, and pancakes image

chocolate, food, and pancakes image

food, fries, and cheese image

food, fries, and cheese image

food, cake, and chocolate image

food, cake, and chocolate image

cheesecake image

cheesecake image

cake, chocolate, and delicious image

cake, chocolate, and delicious image

food, chocolate, and cake image

food, chocolate, and cake image

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