Eleni Kantartzoglou

Eleni Kantartzoglou

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The traditional choice for flavor and versatility. Buttercream frosting is softer and more spreadable than most icings. Use for icing cakes, piping borders, writing, flowers, etc. Buttercream can also be prepared with all shortening, resulting in a pure white icing.

Wilton Buttercream frosting is softer and more spreadable than most icings. Buttercream can also be prepared with all shortening, resulting in a pure white icing.