INGREDIENTS3 bananas, cut in coins and frozen ½ cup strawberries, frozen½ cup milk of choice1 teaspoon vanilla PREPARATIONCut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid. Place all ingredients into a food processor or blender and blend until smooth. Pour contents into a loaf or small pan. Freeze one hour or until solid. Enjoy!