The Lebanese Garlic Sauce is not for the soft-hearted. As it is blended smoothly with the rest of the ingredients, the garlic imparts a very strong flavor to this sauce, which also has a pleasant tang thanks to lemon juice.
Insalata di cous cous verdure e zafferano, ricetta fredda
Couscous, Finger Foods, Buffets, Cuscus Salad, Quinoa, Italian Main Courses, Easy Cooking, Cooking Food, Freddo
Are You Making Tabbouleh the Wrong Way?: No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere cup of uncooked barley — is correct.