Elissavet Kotsikou
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Cobbler is the kind of comfort food that warms heart and soul all year long. Our Brown Butter Peach rendition topped with a dollop of vanilla ice cream is certainly no exception.

Cobbler is the kind of comfort food that warms heart and soul all year long. Our Brown Butter Peach rendition topped with a dollop of vanilla ice cream is certainly no exception.

Versatile, delicious, and nutritionally dense, smoothies are the go-to favorites of health and fitness buffs the world over. Think about it, who doesn't love a good smoothie?

Versatile, delicious, and nutritionally dense, smoothies are the go-to favorites of health and fitness buffs the world over. Think about it, who doesn't love a good smoothie?

Αποτέλεσμα εικόνας για μαλλί χώρα

Αποτέλεσμα εικόνας για μαλλί χώρα

This light yet impressive salad is ideal for a potluck or any large gathering; assemble it up to 4 hours in advance.

This light yet impressive salad is ideal for a potluck or any large gathering; assemble it up to 4 hours in advance.

NYT Cooking: A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven. What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier. In short, we're ta...

NYT Cooking: A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven. What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier. In short, we're ta...

NYT Cooking: Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients,%2...

NYT Cooking: Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients,%2...

NYT Cooking: 21 of Our Most Popular Vegetarian Soups

NYT Cooking: 21 of Our Most Popular Vegetarian Soups

Greek Yogurt Banana Bread Recipe

Greek Yogurt Banana Bread Recipe

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This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with just a tiny bit of tartness- yum! Plus it is so much easier to make than a traditional cheesecake.

This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with just a tiny bit of tartness- yum! Plus it is so much easier to make than a traditional cheesecake.