Cobbler is the kind of comfort food that warms heart and soul all year long. Our Brown Butter Peach rendition topped with a dollop of vanilla ice cream is certainly no exception.

Versatile, delicious, and nutritionally dense, smoothies are the go-to favorites of health and fitness buffs the world over. Think about it, who doesn't love a good smoothie?

Αποτέλεσμα εικόνας για μαλλί χώρα

This light yet impressive salad is ideal for a potluck or any large gathering; assemble it up to 4 hours in advance.

NYT Cooking: A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven. What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier. In short, we're ta...

NYT Cooking: Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients,%2...

NYT Cooking: 21 of Our Most Popular Vegetarian Soups

Greek Yogurt Banana Bread Recipe

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This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with just a tiny bit of tartness- yum! Plus it is so much easier to make than a traditional cheesecake.