Hot and Spicy Menudo
Hot and Spicy Menudo recipe: The quintessential hangover / stomach ache cure, and pretty darn delicious! Featured in Top Chef Masters, Season 1, Episode 3, this recipe was created by Cindy Pawlcyn, the executive chef and owner of three Napa Valley restaurants: Cindy's Backstreet Kitchen, Go Fish, and Mustards Grill.
Crock Pot Menudo With Beef Recipe - Food.com
I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of Menudo Mix which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.
20 Minute • A Simply Delicious Southern Fried Corn Recipe Recipe • Loaves and Dishes
This recipe for Southern Fried Corn is simple and delicious. Exact recipe that my grandmother made. Old Fashion favorite! Use fresh corn on the cob...