3-Ingredient Mango Sorbet Servings: 4-6 INGREDIENTS 4 mangos, diced ½ cup honey ½ cup water PREPARATION 1. Cut mangoes into ½-inch cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours. 2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth. 3. Remove from food processor and scoop into tray. 4. Freeze for one additional hour.