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Add lecithin for a wonderful foaminess to strong-flavored sauces. Pistachio-crusted Chilean sea bass, saffron fingerling potatoes, white asparagus,  creamy lemongrass mousse, chervil crisp

Pistachio encrusted Chilean sea bass, saffron fingerling potatoes, white asparagus, and creamy lemongrass mousse.

recipe filet mignon beef wagyu tenderloin bacon wrap medalion

Filet Mignon Recipe with Wagyu Tenderloin Truffle Mashed Potato and Reduced Red Wine Demi Glace Sauce