Flaky salmon glazed with teriyaki sauce served over fluffy rice with creamy avocado Ingredients: - 4 salmon fillets (about 6 oz each) - 1/3 cup teriyaki sauce - 2 tablespoons honey - 1 tablespoon soy sauce (low-sodium) - 1 tablespoon sesame oil - 2 cups cooked jasmine rice - 1 avocado, sliced - 2 tablespoons sesame seeds (white and black) - 2 green onions, chopped - Fresh cilantro for garnish (optional) Directions: 1. In a small bowl, mix the teriyaki sauce, honey, soy sauce, a...
We think you’ll love these