Galaktoboureko _A dessert of semolina-based custard in phyllo. This is a secret recipe, procured from a professional establishment. There is no better, try it, it will leave you groaning with satisfaction!
GREEK GALAKTOBOUREKO (cream milk pie) Filling 4 C milk C sugar C farina or fine semolina C butter 1 t vanilla 2 t orange zest 5 eggs, beaten 1 package of Filo Dough C butter, melted Syrup: 5 C sugar 5 C water 2 cinnamon sticks 1 orange, cut in half
Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko. Galaktoboureko is found in all good Greek sweet shops. It consists of layers of filo pastry filled with custard and baked then drenched with syrup.