greek

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Flavorful, Greek-style comfort food, yum! Greek Beef Pastitsada Recipe

Beef Pastitsada

Flavorful, Greek-style comfort food, yum! Greek Beef Pastitsada Recipe

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

Greek Traditional Savory Pumpkin Pie with Feta cheese

Greek Traditional Savory Pumpkin Pie with Feta cheese

Εύκολα, αφράτα, γρήγορα και με ελάχιστες θερμίδες σπιτικά κουλούρια Θεσσαλονίκης! Δείτε την υπέροχη συνταγή.

Εύκολα, αφράτα, γρήγορα και με ελάχιστες θερμίδες σπιτικά κουλούρια Θεσσαλονίκης! Δείτε την υπέροχη συνταγή.

Authentic Greek Recipes: 22 Delicious Greek Vegan Recipes

Authentic Greek Recipes: 22 Delicious Greek Vegan Recipes

Μπεκρή μεζές

Μπεκρή μεζές

Greek and delicious! Gemista/stuffed vegetables! You should try it.. It's a small taste of Greek summer (cuisine)!

Greek and delicious! Gemista/stuffed vegetables! You should try it.. It's a small taste of Greek summer (cuisine)!

Ρολάκια μελιτζάνας με κιμά.  http://laxtaristessyntages.blogspot.gr/2015/08/rola-melitzanas-me-kima.html

Ρολάκια μελιτζάνας με κιμά. http://laxtaristessyntages.blogspot.gr/2015/08/rola-melitzanas-me-kima.html

Mizithropita (Cheese pies).... another childhood favorite from my summers in Greece with Yiayia

Mizithropita (Cheese pies).... another childhood favorite from my summers in Greece with Yiayia

Greek Beef Stifado Recipe: Makes 2 servings 2-3 T. EVOO 2 good braising steaks of beef, whole or cubed 2 garlic cloves, minced 1/2 tsp. cumin 1 small cinnamon stick 3 fl. oz. red wine 1 T. red wine vinegar sprig of fresh rosemary, I didn’t have at the time 1 bay leaf, torn 1 T. tomato paste or puree 1 1/2 – 2 cups hot water 8-10 pearl onions 1-2 tsp. raw sugar s/p (salt and pepper)

Greek Beef Stifado Recipe: Makes 2 servings 2-3 T. EVOO 2 good braising steaks of beef, whole or cubed 2 garlic cloves, minced 1/2 tsp. cumin 1 small cinnamon stick 3 fl. oz. red wine 1 T. red wine vinegar sprig of fresh rosemary, I didn’t have at the time 1 bay leaf, torn 1 T. tomato paste or puree 1 1/2 – 2 cups hot water 8-10 pearl onions 1-2 tsp. raw sugar s/p (salt and pepper)

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