Food recipes

9 Pins

·11mo

Eleni Kavadia

the ingredients for an apple cider are shown

Roasted Vegetable Salad

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Moroccan Roasted Vegetable Salad - Occasionally Eggs

four pictures showing the steps to make roasted butternuts and potatoes in a baking dish

Moroccan Roasted Vegetable Salad - Occasionally Eggs

a white plate topped with rice and veggies covered in pomegranate

Thermomix

Roasted Garlic Dressing

Moroccan Roasted Vegetable Salad - Occasionally Eggs

a white plate topped with rice and veggies on top of a marble table

Moroccan Roasted Vegetable Salad | Occasionally Eggs | Recipe | Vegetable dinners, Roasted vegetable

a bowl filled with cauliflower, broccoli and pomegranate

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hummus with roasted cauliflower and herbs in a white bowl surrounded by pita chips

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Half Baked Harvest Recipes

Recipes Healthy Dinner

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Harvest Recipes

Half Baked Harvest

Crispy Roasted Cauliflower Hummus.

45m

carrots with pomegranate and white sauce on a plate

Maple Roasted Carrots

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

a cake on a plate with flowers and lettuce next to it, sitting on a table

Easy lemon-rosewater cake Ingredients: 175g flour (self-rising) 175g caster sugar 175 butter (unsalted) 3 eggs 1tsp baking powder 1tbs rosewater (and some more for serving) Zest from 1 lemon Instructions: Mix butter with sugar in a large bowl and whisk until it's smooth and creamy. Add eggs and continue whisking. Pour flour(mixed with baking powder)and stir gently. Add lemon zest and rosewater. Place in a small baking tin (lightly coated with butter and flour) and bake for about 30' 180oC