Ιδέες για φαγητό

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2mo
Baklava Cheesecake Recipe - With Variations - Celebration Generation
A mini baklawa cheesecake with a wedge cut out of it.
Chef Michael D. Symon 🍝 | Honey Pistachio Baklava Cheesecake | Facebook
Chef Michael D. Symon 🍝 | Honey Pistachio Baklava Cheesecake | Facebook
This may contain: someone is placing toppings on top of a christmas pie that has been cut into pieces
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Baklava Cheesecake
For the Baklava Layers: 27 (9”x14”) phyllo sheets 10 tbsp melted butter 1/4 cup granulated sugar For the Pistachio Layers: 1 1/2 cup chopped pistachio 4 tbsp melted butter 6 tbsp powdered sugar For the Cheesecake: 16oz/455g cream cheese (room temperature) 8oz/226g mascarpone (room temperature) 1/2 cup/110g heavy whipping cream 3/4 cup/150g granulated sugar 3 medium eggs 2 tbsp/21g all-purpose flour 1 tbsp/10g cornstarch For the Syrup: 3/4 cup water 3/4 cup sugar 1 small slice of lemon
This may contain: a close up of a person holding a pastry in front of other pastries on a plate
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5 Ingredient Baklava Scrolls
A quick, easy and delicious version of Baklava made using only 5 ingredients.
Mil Folhas Épico com Creme de Baunilha e Mascarpone Para obter essa textura supercrocante, uso uma nova técnica de fazer e assar mil folhas... confira o vídeo no canal @dives_josh #milfolhas #milfolhasincrivel #milfolhasartesanal #sobremesadeluxe #sobremesaperfeita #doceperfeito #receitasdoces #receitasfaceis #receitasdechef #gastronomia #culinaria #food #foodie #foodgasm #foodlover #foodphotography #foodblogger #instafood #yummy #delicious #eat
This may contain: two hands are decorating some food on a tray
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Kataifi Ricotta Cannoli
If you love traditional Italian ricotta cannoli, then why not try this twist on a cannoli recipe that uses Kataifi Pastry? Kataifi Pastry is wrapped around a cannoli tube and baked until crisp, then piped with a traditional Italian ricotta cheese cannoli filling. The end result is a delicious dessert recipe, perfect as a finger food dessert, individual serve dessert, Italian themed dessert, ricotta dessert, or Kataifi Pastry dessert. Recipe and video: Mary's Kouzina for Antoniou Fillo Pastry
This may contain: a piece of cheesecake sitting on top of a metal plate next to a bowl of nuts
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Galaktobaklava
MARY’S GALAKTOBAKLAVA. Two of our favourite traditional Greek desserts, Galaktoboureko and Baklava, combined to make a delicious masterpiece! Crispy layers of syrup drenched Fillo Pastry and nuts sandwich a luscious layer of creamy custard. A great dessert option that everyone will love! You’ll find the recipe and full instructional video on our website, here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/galaktobaklava
🍰💕 Heavenly Cheesecake: A Slice of Indulgence! 🍰✨
Treat yourself to a slice of pure bliss with our irresistible cheesecake recipe! 🤤🌟 This creamy and velvety dessert is a symphony of flavors that will delight your taste buds. 😋🔝 From the buttery graham cracker crust to the luscious cream cheese filling, every bite is a moment of sweet perfection. 👩‍🍳👨‍🍳 Whether you're celebrating a special occasion or simply craving a decadent treat, our cheesecake is sure to satisfy your dessert cravings.
Baklava Cheesecake
Baklava cheesecake is a luxurious dessert that combines the crunchy, nutty layers of traditional baklava with cheesecake’s rich, creamy texture. This delightful fusion, adorned with fragrant rose syrup and garnished with crushed rosy nuts, offers an unforgettable blend of flavors and textures.