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Olive, Tomato, Rosemary and Parmesan Foccacia
30min · 8 servings Olive, Tomato, Rosemary and Parmesan Foccacia- here is the recipe and tips on how to make the fluffiest, most delicious Focaccia at home! The toppings are highly customizable so you can toppings to your liking. The process is easy but it takes time to make a good focaccia but it’s absolutely worth it! Ingredients: • Dough: • 1 3/4 warm water (about 110F) • 1 tsp yeast • 2 tsp honey • 2 tsp olive oil • 1 1/2 tsp salt • 4 1/2 cups all- purpose flour 3 tbs…
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Overnight Focaccia. Ingredients: * 400g flour * 320g room temperature water * 1 tsp instant dry yeast * 1 tsp honey * A drizzle of olive oil * 1 tsp salt Instructions: ➡️ In a large bowl, combine water, instant yeast, honey and olive oil. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. ➡️ Begin the stretch and fold method. Perform this 2 times, allowing the dough to rest for 30 minutes between each fold. ➡️ Execute a coil fold and let…
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No Knead Focaccia Recipe
Focaccia, pronounced FOKACCHA, is a flat, oven-baked Italian bread that looks and tastes like something between pizza and bread. In some regions of Italy, it is thin and crunchy, and it’s called “pizza bianca,” which translates as “white pizza.” In others, it’s thicker, more similar to bread, cut in half, and filled with grilled vegetables, cheese, and cold cuts to make a delicious focaccia sandwich. #focaccia #baking
