VEGAN Pumpkin, spinach and lentil lasagne ***Substitute Ricotta for Soft Tofu, Cheese for Vegan Chees (Bio Cheese, Daiya etc)
Vegan sun-dried tomato lentil salad recipe
This green farmhouse cabinet, inherited from her grandmother, was made by Dee's grandfather.
FacebookTwitterGoogle+PinterestThese potato fritters with red lentils are super easy to make and so delicious! They’re best with spicy sriracha mayonnaise. The recipe for these fritters is of course 100 % vegan… Ingredients For the vegetable potato fritters: 3/4 cup red lentils... Continue Reading →