Homemade Ricotta Gnocchi in a Tomato Basil Sauce. Drain the ricotta in a kitchen towel to remove the moisture and place in a bowl. Add the egg yolk, grated parmesan, flour and nutmeg. Season with salt and pepper and mix with.
Gnocchi & tomato bake - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.