My grandmother's Portuguese Sweet Bread recipe. If you love a sweet yeasty bread, than this is for you. Don't overwork the bread and make sure it's a tacky consistency for the first rise, not the typical dry dough of other breads.
The humble crumpet is a national treasure, great for smothering in butter and devouring for breakfast, tea or as a late-night snack. For this recipe, you’ll need at least four crumpet rings wide and deep.