Greek Milk Pie (Galatopita)
This is a delicious, healthy and refreshing pie. Personally, I prefer to eat it after it has been kept in the fridge. Lovely for breakfast .... or any other time of the day! Ingredients For the filo pastry 300g all-purpose flour 2 tablespoons extra virgin olive oil 1 tablespoon ouzo ½ teaspoon salt Enough tepid water to make a pliable but not sticky dough. For the filling 2 litres milk 120g corn flour 100g all-purpose flour 80g fine semolina 2 vanilla essences 320g sugar 50g butter 2 eggs 50…
Make Decadent Galaktoboureko: Greek Custard Pie With Phyllo
Impossible to resist, this creamy custard pie called Galaktoboureko is one of the all-time favorite Greek desserts.