Traditional recipe from Chania for (savoury) kalitsounia. They are usually made at Easter but they are vigorously consumed all year round, no matter how they are made (just with wild greens or with mizithra, fried or baked) they are extremely delicious.
Feeling hungry? Try one of the most delicious and original Cretan dishes: “Hohli Boubouristoi” (Snails in the pan). The snails are put in the pan with olive oil, flour, wine vinegar, and rosemary to cook. Χοχλιοί Μπουμουριστοί(σαλιγκάρια) κρητικό πεντανόστιμο έδεσμα! (CC-BY-SA 3.0)