Summer in Crete-Food

10 Pin35 Ακόλουθοι
Kalitsounia with Spinach & Mizithra Cheese, Crete, Greece

Kalitsounia with Spinach & Mizithra Cheese, Crete, Greece

Crete Greece  ahhhhh Raki mmmm

Crete Greece ahhhhh Raki mmmm

Cretan Lamb & Greens Casserole w Egg-Lemon Sauce / Arni Fricasse

Cretan Lamb & Greens Casserole w Egg-Lemon Sauce / Arni Fricasse

Kreatotourta (area of Kydonia)   This traditional Cretan recipe includes 3 kinds of Cretan cheeses (mizithra, malaka and staka), but also spearmint is essential for this recipe!

Cretan Meat Pie (Kreatotourta)

Kreatotourta (area of Kydonia) This traditional Cretan recipe includes 3 kinds of Cretan cheeses (mizithra, malaka and staka), but also spearmint is essential for this recipe!

''Gamopilafo'' (Wedding rice) Cretan traditional food for Weddings-this looks delicious

''Gamopilafo'' (Wedding rice) Cretan traditional food for Weddings-this looks delicious

Feeling hungry?  Try one of the most delicious and original Cretan dishes: “Hohli Boubouristoi” (Snails in the pan). The snails are put in the pan with olive oil, flour, wine vinegar, and rosemary to cook.   Χοχλιοί Μπουμουριστοί(σαλιγκάρια)  κρητικό πεντανόστιμο έδεσμα!       (CC-BY-SA 3.0)

Feeling hungry? Try one of the most delicious and original Cretan dishes: “Hohli Boubouristoi” (Snails in the pan). The snails are put in the pan with olive oil, flour, wine vinegar, and rosemary to cook. Χοχλιοί Μπουμουριστοί(σαλιγκάρια) κρητικό πεντανόστιμο έδεσμα! (CC-BY-SA 3.0)

Recipe from Crete: Snails (buburistoi)

Recipe from Crete - Cretan Snails Buburisti

Recipe from Crete: Snails (buburistoi)

from Crete ..raki lol

from Crete ..raki lol

www.gaea.gr Bring the taste of beautiful Crete at your plate with a simple yet gourmet taste!  Ntakos (Rusk with Tomatoes and Olive Oil)

www.gaea.gr Bring the taste of beautiful Crete at your plate with a simple yet gourmet taste! Ntakos (Rusk with Tomatoes and Olive Oil)

Συνταγή για σφακιανή ομελέτα με κολοκύθια και ανθόγαλο από τον Χρήστο Λάππα.

Συνταγή για σφακιανή ομελέτα με κολοκύθια και ανθόγαλο από τον Χρήστο Λάππα.


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