Kalitsounia with Spinach & Mizithra Cheese, Crete, Greece

Traditional recipe from Chania for (savoury) kalitsounia. They are usually made at Easter but they are vigorously consumed all year round, no matter how they are made (just with wild greens or with mizithra, fried or baked) they are extremely delicious.

Crete Greece  ahhhhh Raki mmmm

Tsikoudia - Raki, traditional Cretan drink for everybody, Hellas (Greece)

Kreatotourta (area of Kydonia)   This traditional Cretan recipe includes 3 kinds of Cretan cheeses (mizithra, malaka and staka), but also spearmint is essential for this recipe!

Cretan Meat Pie (Kreatotourta)

Kreatotourta (area of Kydonia) This traditional meat pie recipe includes 3 kinds of Cretan cheeses (mizithra, malaka and staka), but also spearmint is essential for this recipe.

Feeling hungry?  Try one of the most delicious and original Cretan dishes: “Hohli Boubouristoi” (Snails in the pan). The snails are put in the pan with olive oil, flour, wine vinegar, and rosemary to cook.   Χοχλιοί Μπουμουριστοί(σαλιγκάρια)  κρητικό πεντανόστιμο έδεσμα!       (CC-BY-SA 3.0)

Feeling hungry? Try one of the most delicious and original Cretan dishes: “Hohli Boubouristoi” (Snails in the pan). The snails are put in the pan with olive oil, flour, wine vinegar, and rosemary to cook. Χοχλιοί Μπουμουριστοί(σαλιγκάρια) κρητικό πεντανόστιμο έδεσμα! (CC-BY-SA 3.0)

Recipe from Crete: Snails (buburistoi)

Recipe from Crete - Cretan Snails Buburisti

Snails have been prepared traditionally in many countries. Mostly they are famous in France and in Crete. Bellow I present a traditional Cretan recipe called "Buburisti"

www.gaea.gr Bring the taste of beautiful Crete at your plate with a simple yet gourmet taste!  Ntakos (Rusk with Tomatoes and Olive Oil)

gr Bring the taste of beautiful Crete at your plate with a simple yet gourmet taste! Ntakos (Rusk with Tomatoes and Olive Oil)

Συνταγή για σφακιανή ομελέτα με κολοκύθια και ανθόγαλο από τον Χρήστο Λάππα.

Συνταγή για σφακιανή ομελέτα με κολοκύθια και ανθόγαλο από τον Χρήστο Λάππα.


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