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Have you ever seen a cork oak? Wondered how they get the corks out? The planks removed from the tree trunks are boiled to soften them, and also to clean them. It takes 7 years for the tree to develop a plank like this.
If magic were real, it would be contained in a bottle of this mead. Semi-sweet metheglin contains all the delicious alcohol, spices and magic that you could ever want on Halloween.
Cooking for the Sabbats ~ Blueberry Mead Recipe ~ Litha and Midsummer Solstice Sabbat Recipes
Blueberry Mead Recipe In it’s simplest form, Mead is a wine made from honey, water and yeast. It is the oldest fermented beverage in the w...
Fire Mead: Mead is a sweet and delicious honey-based fermented beverage from eons ago. It was drunk by the Vikings and even older civilizations for it's intoxicating and preserving properties. Mead can age for a very long time, some ancient stories tell of 40 …
Celtic Druid's Honey Mead - Meade - Metheglin Recipe - Food.com
Mead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have drunk it or something like it. Long before the Romans arrived in Britain, Celtic Druid Bards described the island, as dicovered in ancient Roman texts, as The Isle of Honey. It was orginally a drink for warriors and Druidic princes & priests, as well as noblemen. A chieftains’ bodyguard would fight his battles in return for drinking his mead…
How to Make a Gallon of Mead: A Simple Mead Recipe
Learn how to make homemade mead with this simple mead recipe for beginners! Brew up one gallon of mead, also known as honey wine.
Got Mead? – [Their] Recommendations: If you are feeling more adventurous consider anything by Dansk, especially their Viking Blood. This is a rich, serious, hearty mead that scotch drinkers will like. These are high quality and cost around $25.00 - by Chelsea M-C || TIP: mead can be served any time of day, on its own, or with a meal. Most meads are best served at room temperature, but some of the sweeter, lighter varieties are also nice slightly chilled || Inn at the Crossroads