Kataifi Portokalopita Recipe with Coconut — Antoniou Fillo Pastry
KATAIFI PORTOKALOPITA. Portokalopita is a traditional Greek, syrup-soaked, orange flavoured dessert made with Fillo Pastry. It can, however, also be made with Kataifi Pastry. Watch along as Mary shows us how to create this delicious orange and coconut flavoured cake, the perfect way to enjoy all the delicious citrus fruit available now. Video and recipe: @marys_kouzina for Antoniou
Kataifi Portokalopita with Coconut
KATAIFI PORTOKALOPITA. Portokalopita is a traditional Greek, syrup-soaked, orange flavoured dessert made with Fillo Pastry. It can, however, also be made with Kataifi Pastry. Watch along as Mary shows us how to create this delicious orange and coconut flavoured cake, the perfect way to enjoy all the delicious citrus fruit available now. Video and recipe: @marys_kouzina for Antoniou
Apple and Custard Kataifi Pie
We love experimenting with new ways to use our family’s Kataifi Pastry. Here, we’ve taken the classic flavour combination of apples and creamy custard, and encased it in syrup drenched Kataifi Pastry to create a delicious version of apple pie. The crispy texture of the Kataifi Pastry works wonderfully with the luscious custard filling. If you’ve never cooked with Kataifi Pastry before, this is a great recipe to try.
Greek Orzo Pasta Salad

Don't Go Bacon My Heart