More ideas from Eliza

Making Half / One Third a Recipe: Other Pinner wrote: Since there is just my husband and myself, I do a lot of recipe cutting Half I can do in a heartbeat but always gets me . Having this little cheat sheet handy will keep the flour off the calculator.


A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.