Dark Chocolate Mousse - large egg yolks Tbsp sugar *pinch of salt Tbsp espresso or strongly brewed coffee (optional) Tbsp unsweetened cocoa oz bittersweet (or your favorite dark) chocolate, finely chopped cup heavy cream, chilled
Mint Chocolate: Chocolate Cakes: 1 cup sour cream ½ cup oil 1 teaspoon vanilla extract 3 eggs ¼ cup water ½ cup buttermilk Devil’s Food Cake Mix Chocolate Mint Filling: cup chocolate chips 2 tablespoons heavy cream 1 teaspoon peppermint ex
Microwave Mug Brownie - a warm, fudgy and chocolaty brownie. Made in the microwave and ready to eat in less than 5 minutes! Pinner says- UNBELIEVABLE! It tastes like a skillet brownie. Best with cookies and cream ice cream and chocolate sauce.