Panagis Simatos

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Panagis Simatos
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Twice-frying potatoes transforms workaday russets into addictive, crunchy, airy fries. Our step-by-step tutorial shows you how to make them at home.

Twice-frying potatoes transforms workaday russets into addictive, crunchy, airy fries. Our step-by-step tutorial shows you how to make them at home.

You make a shrimp stock with the shells so that this decadent shrimp risotto is bursting with flavor. A swirl of mascarpone at the end takes it over the top.

You make a shrimp stock with the shells so that this decadent shrimp risotto is bursting with flavor. A swirl of mascarpone at the end takes it over the top.

You make a shrimp stock with the shells so that this decadent shrimp risotto is bursting with flavor. A swirl of mascarpone at the end takes it over the top.

You make a shrimp stock with the shells so that this decadent shrimp risotto is bursting with flavor. A swirl of mascarpone at the end takes it over the top.

The Best Ever Spaghetti & Meatballs - FineCooking

Spaghetti and Meatballs: A Perfect Combination of Protein and Carbohydrates. Origins of Ingredients: New Jersey ( Casa di Bertacchi Meatballs) North Carolina (Daily Chef™ Spaghetti - Private Brand of Sam's Club) California (Contadina® Spaghetti Sauce)

Chicken and Dumplings

CHICKEN & DUMPLINGS This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken.