Evgenia Lykotrafiti

Evgenia Lykotrafiti

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Greece  ·  Student at University of Piraeus
Evgenia Lykotrafiti
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Penne and Vodka Sauce - Allrecipes.com

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

Cheese Rolls

Move over cinnamon rolls--a slightly sweeter dough is rolled around a chedder and onion filling, then baked until golden brown for these rolls.