ΕΜΜΑ ΠΑΠΠΑ

ΕΜΜΑ ΠΑΠΠΑ

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ΕΜΜΑ ΠΑΠΠΑ
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Peach Chutney - just made this, very good - CF

Preserving season’s best peaches for year long enjoyment is easy with this canning recipe. This peach chutney recipe makes lightly spiced thick syrupy chutney by simmering peaches with, vinegar, sugar, jalapeño sauteed onion, ginger and garlic.

This Sri Lankan pineapple chutney is what we call a “rice puller”, meaning the more chutney the more you’ll want to eat.  you can even include them in your burgers or tacos, it’s versatile that way.

This Sri Lankan pineapple chutney is what we call a “rice puller”, meaning the more chutney the more you’ll want to eat. you can even include them in your burgers or tacos, it’s versatile that way.

Spring Cheese Board

Spring Cheese Board

Savory Rosemary Parmesan Herb Shortbread

Savory Rosemary Parmesan Herb Shortbread

kumquat chutney pin

Ever see those cute little kumquats in the grocery store and wonder what you're supposed to do with them? How about a spicy-sweet Kumquat chutney?