emma s

emma s

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The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nect

Drunken Monkey - 1 oz Absolut Vanilla, 1 oz Creme de Cocoa, 1 oz banana liqueur, 1 oz Bailey’s Irish Cream, Ice. Blend all the ingredients well with ice. Lace with chocolate syrup.

Drunken Monkey 1 ounce Absolut Vanilla 1 ounce Creme de Cocoa 1 ounce banana liqueur 1 ounce Bailey’s Irish Cream Ice Blend all the ingredients well with ice. Lace with chocolate syrup. Oh,plus one monkey