Rum Cocktails

Collection by Liz Friedman

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Liz Friedman
The XYZ Cocktail -1 1/2 ounces rum 3/4 ounces orange liqueur 3/4 ounces lemon juice Combine all the ingredients in a Boston shaker or cocktail shaker. Add ice and shake vigorously for 10 seconds. Strain the contents into a chilled cocktail glass.

9-Bottle Bar Recipe: The XYZ Cocktail

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1 review
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We’re closing out the 9-Bottle Bar’s month-long look at rum with the recipe for a drink aptly named for the occasion. The alphabet-ending XYZ Cocktail appeared in the famous Savoy Cocktail Book, by bartender Harry Craddock, first published in 1930.

mai tai with hibiscus + lime

Hibiscus Mai Tai Cocktail with Thyme + Fresh Pineapple Juice

This cocktail can easily be made into a mocktail by simply omitting the rum.

The Jungle Bird is Your New Favorite Rum Drink

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50 reviews
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3 minutes
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The Jungle Bird is a tropical rum cocktail featuring the bitter hint of Campari. It was created in the 1970s at the Kuala Lumpur Hilton.

Mr. Pink - Imbibe Magazine

Mr. Pink - Imbibe Magazine

The Jungle Bird Meets the Campari Sour in this delicious cocktail served at The Rum House in New York City.

The Holywater Cocktail: “The fire caramelizes the sugar, giving the drink depth and added richness,” says Lauren Schell of Seaworthy in New Orleans. “It’s a crucial element of balance, in addition to being eye-catching and purposefully interactive.” The Chartreuse-meets-sugar fire inside a hollowed-out lime might be simple to create but is a visual stunner while simultaneously helping to balance out the drink’s citrus notes.

Spiced Rum Cocktails We Love: The Holy Water

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3 reviews
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7 minutes
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The Holywater Cocktail: “The fire caramelizes the sugar, giving the drink depth and added richness,” says Lauren Schell of Seaworthy in New Orleans. “It’s a crucial element of balance, in addition to being eye-catching and purposefully interactive.” The Chartreuse-meets-sugar fire inside a hollowed-out lime might be simple to create but is a visual stunner while simultaneously helping to balance out the drink’s citrus notes.

100-Year-Old Cigar (Rum, Scotch, and Cynar Cocktail) Recipe

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1 review
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6 minutes
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If you gravitate toward stirred, spirit-focused drinks, you'll love this rum and Scotch cocktail.

1 1/2 oz. aged rum 1 1/2 oz. fresh pineapple juice 3/4 oz. spicy ginger syrup 1/2 oz. fresh lemon juice 1 dash each Angostura and Peychaud’s bitters Tools: shaker, strainer Glass: Old Fashioned Garnish: skewered sour cherry and a pineapple leaf (optional)

Pineapple Trainwreck - Imbibe Magazine

Contrary to its name, this Pineapple Trainwreck cocktail is a perfectly balanced blend of sweetness, spice and acidity and it's utterly refreshing.

1 oz. Demerara rum (De Almeida uses El Dorado 12-year-old) 1 oz. Campari ¾ oz. Averna ½ oz. mezcal (De Almeida uses Enmascarado 45-proof) 1 dash Peychaud’s bitters Tools: barspoon, strainer Glass: Old Fashioned Garnish: orange twist

Rum Cocktail: The Departed - Imbibe Magazine

A touch of smoke brings depth to this bittersweet rum cocktail from bartender Sandy De Almeida’s home bar in Toronto, Canada.

Rum Cocktail: Wipeout - Imbibe Magazine

In this rum cocktail from Death & Co.'s new outpost in Denver, three kinds of rum meet coffee and pineapple juice for the perfect bittersweet symphony of flavors.

Marrakech Mule - Taste and Tipple - Ottawa Food Blogger

Marrakech Mule - Taste and Tipple - Ottawa Food Blogger

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2 reviews
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7 minutes
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This drink can be served hot or chilled. If serving hot, just combine all ingredients in a teacup and stir. If serving chilled, chill the tea after brewing and short shake all ingredients over ice and strain into a coupe glass.

Pilgrim cocktail from Difford’s

Pilgrim Cocktail Recipe

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5 reviews
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2 minutes
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Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles.

Fat Like Buddha – Liquor.com

Cocktail & Other Recipes

Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home.

Rum Drinks We Love: Midnight Oil

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1 review
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It’s like banana bread in cocktail form. (Yum!) Learn how to make it today at Liquor.com.

Expense Account Rum Cocktail - Imbibe Magazine

With a foothold in dark molasses, this equal-parts rum cocktail has just the right amount of sweetness and spice.

Clarified Milk Punch Recipe

Benjamin Franklin's Clarified Milk Punch

Benjamin Franklin's Clarified Milk Punch Recipe with rum, brandy, milk, lemons, and spices – makes 40 servings and is perfect for large parties!