The ''common garden poppy'' also valuable for ornamental purposes!

The ''common garden poppy'' also valuable for ornamental purposes!

Use tandoori masala and make tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. Roast the chicken in the oven at a very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor.

Use tandoori masala and make tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. Roast the chicken in the oven at a very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor.

Garam Masala origin: India, It's a blend of ground spices, common in North Indian and other South Asian cuisines. It is used alone or with other seasonings to spice up traditional recipes!

Hing or Asafoetida is characterised by its pungent garlic like smell. A favourite tadka ingredient in India, hing is commonly used in dal, sambhar and vegetarian recipes. But this humble herb has more to offer than just mystifying taste.

Bring a SouthAsian air to your cuisine, with the use of the exotic curry!

Bring a SouthAsian air to your cuisine, with the use of the exotic curry!

Sesame, a flowering plant with a rich nutty flavor, use it in your cuisine to make a difference!

Sesame, a flowering plant with a rich nutty flavor, use it in your cuisine to make a difference!

Sesame is a common source of human nutrition. An example is Simit, a ring-shaped bread coated with sesame seeds. It is common in Turkey, Greece, the Balkans and the Middle East.

Sesame is a common source of human nutrition. An example is Simit, a ring-shaped bread coated with sesame seeds. It is common in Turkey, Greece, the Balkans and the Middle East.

For thousands of years, sesame seeds have been a source of food and oil. Oil from the seed is used in cooking, as salad oils and margarine.

For thousands of years, sesame seeds have been a source of food and oil. Oil from the seed is used in cooking, as salad oils and margarine.

Sesame seed is rich in protein, has good effective carbohydrates, and contains water-soluble antioxidants that provide added shelf-life to many products.

Sesame Plant Info – Learn About Growing Benne Seeds And Benefits

Poppy: The plant that produces poppy seeds among its other uses!

Free photo: Poppy, Flower, Blossom, Bloom, Red - Free Image on Pixabay - 790196

Poppy: A plant so beautiful and at the same time useful as it is the source of poppy seeds and poppyseed oil which are commonly used in the cuisine of many different cultures!

Poppy: A plant so beautiful and at the same time useful as it is the source of poppy seeds and poppyseed oil which are commonly used in the cuisine of many different cultures!

Mace: the aril of the nutmeg seed, which is used for flavouring many dishes!

Nutmeg, a popular baking spice, is the hard pit of the fruit of the nutmeg tree. Freshly grated whole nutmeg is more flavorful than ground.

Nutmeg seeds are used in many cuisine cultures as a spice for savoury dishes.

Nutmeg seeds are used in many cuisine cultures as a spice for savoury dishes.

Ginger is known to produce a hot, fragrant kitchen spice!

Ginger is the perfect herb to grow indoors. It’s very low-maintenance, loves partial sunlight, and you can use parts of it at a time, leaving the rest in the soil…

Cardamom is used to give extra flavor and cooking spice up in both food and drinks!

Green and unripe cardamom pods in plant in Kerala, India. Cardamom is the third most expensive spice by weight. Guatemala is the biggest producer of cardamom - buy this stock photo on Shutterstock & find other images.

Anise has long been used in western cuisines to flavor some dishes, drinks, and candies!

Anise (Pimpinélla) herb - natural Siberian herbs that contain no GMOs, dyes, flavors or other artificial additives

Cloves are used in the cuisine of Asian, African, and the Middle East, lending flavor to meats, curries, and marinades, as well as fruits such as apples, pears or rhubarb.

Cloves are used in the cuisine of Asian, African, and the Middle East, lending flavor to meats, curries, and marinades, as well as fruits such as apples, pears or rhubarb.

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