Use tandoori masala and make tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. Roast the chicken in the oven at a very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor.
Hing or Asafoetida is characterised by its pungent garlic like smell. A favourite tadka ingredient in India, hing is commonly used in dal, sambhar and vegetarian recipes. But this humble herb has more to offer than just mystifying taste.