Use tandoori masala and make tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. Roast the chicken in the oven at a very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor.
Hing or Asafoetida is characterised by its pungent garlic like smell. A favourite tadka ingredient in India, hing is commonly used in dal, sambhar and vegetarian recipes. But this humble herb has more to offer than just mystifying taste.
Green and unripe cardamom pods in plant in Kerala, India. Cardamom is the third most expensive spice by weight. Guatemala is the biggest producer of cardamom - buy this stock photo on Shutterstock & find other images.