Ntais Vaios

Ntais Vaios

Νέα Σμύρνη , Αθήνα
Ntais Vaios
Περισσότερες ιδέες από το Ntais
Cheesy Chicken Parmesan-Stuffed Rolls

Cheesy Chicken Parmesan-Stuffed Rolls

One-Pot Spinach Chicken Pasta

One-Pot Spinach Chicken Pasta

Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey | Dan Murphy's | Buy Wine, Champagne, Beer & Spirits Online

Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey | Dan Murphy's | Buy Wine, Champagne, Beer & Spirits Online

Bushmills Irish Whiskey launch: first ever travel retail exclusive

Bushmills Irish Whiskey launch: first ever travel retail exclusive

@jamesonwhiskey Jameson Restructures its portfolio of irish whiskeys #whiskey #whisky

@jamesonwhiskey Jameson Restructures its portfolio of irish whiskeys #whiskey #whisky

(323) GloboMail Pro :: Encontramos novos Pins para sua pasta Prazeres

(323) GloboMail Pro :: Encontramos novos Pins para sua pasta Prazeres

Aisla T’Orten 105-Year-Old is one of the world’s oldest and most expensive whiskies at $1.4 million

Aisla T’Orten 105-Year-Old is one of the world’s oldest and most expensive whiskies at $1.4 million

Tamnavulin Glenlivet Scotch Whisky | Scotland

Tamnavulin Glenlivet Scotch Whisky | Scotland

Bunnahabhain 12 Year Old Single Malt Scotch Whisky; Smoothe and Clean this NON-Peated Islay will knock your socks off | spiritedgifts.com

Bunnahabhain 12 Year Old Single Malt Scotch Whisky; Smoothe and Clean this NON-Peated Islay will knock your socks off | spiritedgifts.com

Bunnahabhain 25 Year Old Single Malt Scotch Whisky Aged for 25 years, this whisky was named the “Best Islay Single Malt” at Whisky Magazine's World Whiskies Awards in 2014. "90-95 Points. Scents of walnuts, baked bread, old oak, herbs, dry earth and soft brine. The entry offers tastes of salt water taffy, toffee and tea leaves; the midpalate features flavors of toasted malt, sautéed butter, sultanas and oak. Finishes slightly oily, long and smoky." — Wine Enthusiast

Bunnahabhain 25 Year Old Single Malt Scotch Whisky Aged for 25 years, this whisky was named the “Best Islay Single Malt” at Whisky Magazine's World Whiskies Awards in 2014. "90-95 Points. Scents of walnuts, baked bread, old oak, herbs, dry earth and soft brine. The entry offers tastes of salt water taffy, toffee and tea leaves; the midpalate features flavors of toasted malt, sautéed butter, sultanas and oak. Finishes slightly oily, long and smoky." — Wine Enthusiast