Erica Tsakiridis

Erica Tsakiridis

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Erica Tsakiridis
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This chocolate cake is so moist it doesn't even need frosting! Just sprinkle on a little confectioner's sugar. Substitute all-purpose with whole wheat flour, sugar with Splenda, and vegetable oil with applesauce for a healthier and fiber-packed but just as tasty dessert! ^__^

This chocolate cake is so moist it doesn't even need frosting! Just sprinkle on a little confectioner's sugar. Substitute all-purpose with whole wheat flour, sugar with Splenda, and vegetable oil with applesauce for a healthier and fiber-packed dessert.