Just made 2 batches (we ate all of the one) FYI a few tips. I mixed all the dry ing. In a separate bowl before dumping them in. I used a melon baller/ ex small ice cream scoop. The cookies will feel a little soft after No worries after removin
These delicious, deeply flavored cookies are made with fresh ginger, not the usual powdered spice. They have a big chocolaty taste thanks to both semisweet chocolate and cocoa powder. Dark-brown sugar and molasses give a wonderful chewy texture.