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Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus. #vegetarian #cyprus #cheese

Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus.

μικρή κουζίνα: Τσιπόπιτα κυπριακή με αμύγδαλα

μικρή κουζίνα: Τσιπόπιτα κυπριακή με αμύγδαλα

Φλαούνες από την Κύπρο

Φλαούνες από την Κύπρο

Σεφταλιές οι 'παραδοσιακές'!!! Μια υπέροχη Κυπριακή Συνταγή για ένα φανταστικό έδεσμα. Πεντανόστιμες Σεφταλιές, ψημένες στα κάρβουνα ή στο φούρνο, σερβιρισ

Σεφταλιές οι 'παραδοσιακές'!!! Μια υπέροχη Κυπριακή Συνταγή για ένα φανταστικό έδεσμα. Πεντανόστιμες Σεφταλιές, ψημένες στα κάρβουνα ή στο φούρνο, σερβιρισ

Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus.

Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus.

Cypriot Tiropitas (cheese pies) .Find out WHAT THE LOCALS EAT BEFORE YOU TRAVEL See what food is eaten in CYPROS by visiting our site or try a CYPRIOT FOOD TOUR. Find out more at: http://www.allaboutcuisinehttp://www.allaboutcuisines.com/food-tours/cyprus/in/cyprus #Cypriot Food #Travel Cyprus #Food Toiurs Cyprus

Cypriot Tiropitas Cheese Pies

Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients.

A favorite in South Cyprus is Daktyla, lady fingers filled with ground almonds and cinnamon sugar, a traditional sweet served during Sykoses (a ten day carnival preceding Lent) and Pellomaskes, holiday of the Mad Masks (similar to our Halloween).

A favorite in South Cyprus is Daktyla, lady fingers filled with ground almonds and cinnamon sugar, a traditional sweet served during Sykoses (a ten day carnival preceding Lent) and Pellomaskes, holiday of the Mad Masks (similar to our Halloween).