Evdoxia Glory Sakellaridi

Evdoxia Glory Sakellaridi

Evdoxia Glory Sakellaridi
More ideas from Evdoxia Glory
Tempura Batter: 1 egg yolk 1 cup iced water 1 cup cake four (regular works too)

Tempura Batter: 1 egg yolk 1 cup iced water 1 cup cake four (regular works too) teaspoon baking powder. Beat egg yolk while pouring in water. add flour and baking powder all at once.

Mushroom Filet Mignon with white truffle butter sauce and micro chevril

Mushroom Filet Mignon with white truffle butter sauce and micro chevril - from Le Cellier Steakhouse in Canada at EPCOT.my favorite of this dish is the risotto.