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Eggplant Chips, Special Recipes, Food Science, City, Eggplants, Zucchini, Appetisers, Eggplant, Cities

How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread — Cooking Lessons from The Kitchn

This chickpea-flour flatbread is the real deal when we say it's gluten-free. Socca is the name, street fairs is the game and also where the flatbread originates in Nice, France. It's also vegan — and possibly life-changing.

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