Philadelphia Cream Cheese Spread at Kraft What's Cooking
Philadelphia Cream Cheese traces its roots back to 1872 & has set the standard of quality ever since. Learn more about our products at Kraft What's Cooking.
Baked Cream Cheese Wontons - Damn Delicious
Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!
CrockPot Stuffed Peppers
These CrockPot Stuffed Peppers are absolutely packed with flavor and so easy to make. Tender ground beef, chopped veggies, mexican rice and melty cheese are cooked and served right inside colorful flavor-packed bell peppers.
Cream of Asparagus Leek Soup with Creme Fraiche
Cream of asparagus with the addition of leeks, a relative of onions, scallions and shallots, topped with a dollop of creme fraiche makes this one of my favorite Spring soups.
Puff Pastry Smoked Salmon and Crème Fraîche Quiche | foodiecrush.com
This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy egg custard, crème fraîche or goat cheese.
Sweet Potato Cakes topped with Avocado Creme Fraiche and Corn Avocado Salsa - The Hopeless Housewife®
Sweet Potato Cakes topped with Avocado Creme Fraiche and Corn Avocado Salsa They are crispy on the outside and tender and soft on the inside.
Chocolate Crème Fraîche Cake (a.k.a. the BEST chocolate cake EVER) » Hummingbird High
I always tell people that my mom has been a great cook for as long as I can remember, but if I’m being honest, her cooking only entered my life when I was in the fourth grade or so. I still remember the birthday cake she made me for my eleventh birthday. Before that, I’d […]
Red, White & Blueberry Crème Fraiche Puffs - Puff Pastry
The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!
Mini Yorkshire Puddings with Rare Beef and Horseradish-and-Mustard Crème Fraîche Sauce
Mini Yorkshire Puddings with Rare Beef and Horseradish-and-Mustard Crème Fraîche Sauce - top image This recipe is from Lindsey Greensted-Benech, former Catering Director at Norwich City Football Club and now Food Editor of Delia Online. I found it hard to believe at first: could a cold Yorkshire taste good? All I can say is, as you live, you learn – it is one of the most ingenious buffet-party recipes I've ever come across, and disappears like lightning. The good news is that the Yorkshire…