[ CREME FRAICHE ]

Philadelphia Cream Cheese traces its roots back to 1872 & has set the standard of quality ever since. Learn more about our products at Kraft What's Cooking.

Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

These CrockPot Stuffed Peppers are absolutely packed with flavor and so easy to make. Tender ground beef, chopped veggies, mexican rice and melty cheese are cooked and served right inside colorful flavor-packed bell peppers.

Go inside this elegant and rustic wedding in Idaho.

Cream of asparagus with the addition of leeks, a relative of onions, scallions and shallots, topped with a dollop of creme fraiche makes this one of my favorite Spring soups.

homemade crème fraîche

This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy egg custard, crème fraîche or goat cheese.

Sweet Potato Cakes topped with Avocado Creme Fraiche and Corn Avocado Salsa They are crispy on the outside and tender and soft on the inside.

I always tell people that my mom has been a great cook for as long as I can remember, but if I’m being honest, her cooking only entered my life when I was in the fourth grade or so. I still remember the birthday cake she made me for my eleventh birthday. Before that, I’d […]

Introducing one-pot, 15-minute pasta limone: Throw all of the ingredients into one skillet, boil them and dinner’s done in no time.

Peach Clafoutis | HonestlyYUM

A recipe for a simple Creme Fraiche Panna Cotta.

The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!

Mini Yorkshire Puddings with Rare Beef and Horseradish-and-Mustard Crème Fraîche Sauce - top image This recipe is from Lindsey Greensted-Benech, former Catering Director at Norwich City Football Club and now Food Editor of Delia Online. I found it hard to believe at first: could a cold Yorkshire taste good? All I can say is, as you live, you learn – it is one of the most ingenious buffet-party recipes I've ever come across, and disappears like lightning. The good news is that the Yorkshire…

The luscious broth for these plump mussels is creamy, tangy and lightly scented with fresh marjoram.