Philip Ryan

Philip Ryan

Near Chania , Western Crete . / Brit ex-pat living permanently on the beautiful Greek island Crete . Hobbies , clay shooting, gardening , food and drink
Philip Ryan
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Spiced Rum No. 5 - 1 bottle (750 milliliters) medium-bodied aged rum  3 allspice berries  3 cloves  1 cardamom pod  1 segment of a star anise pod  1/2 cinnamon stick  1/8 teaspoon freshly ground nutmeg  4x1" strip of orange peel (no white pith)  1/2 vanilla bean

Spiced Rum No. 5 - 1 bottle milliliters) medium-bodied aged rum 3 allspice berries 3 cloves 1 cardamom pod 1 segment of a star anise pod cinnamon stick teaspoon freshly ground nutmeg strip of orange peel (no white pith) vanilla bean

The best Salted Butter Caramel Ice Cream recipe ever! From David Lebovitz, pastry chef & author of The Perfect Scoop, churn up a batch at home.

The best Salted Butter Caramel Ice Cream recipe ever! From David Lebovitz, pastry chef & author of The Perfect Scoop, churn up a batch at home. (How To Make Butter In A Churn)

Make Your Own Dry Salt-Cured Olives With This Recipe

This is one of the simplest ways to cure olives. The result is identical to the full-flavored, slightly wrinkled "dry" black olives that you can buy. Use small, fully ripe olives for this recipe.