My Spin on Oklahoma Joe's Smoked Beans | GrillinFools
I take maybe the best smoked bean recipe on the planet and tweak it. Sorry, it's what I do. Either way, you will be highly impressed with how these smoked beans turn out.
Smokin' Me Out: Getting To Grips with the Tower 6 Litre Digital Pressure Smoker & Multi-Cooker
For many of you, the concept of the pressure smoker might be a little confusing. Fear not though as we're about to tell you just what it is and what it's capable of…
Smoked Italian Sausage Recipe - Directions for a Bradley Smoker
Simple instructions for smoking fresh Italian sausages in their casings. Easy to do in a Bradley, Big Green Egg or any other smoker.
Beer Brined Smoked Chicken - Smoking Meat Newsletter
If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor.
Roast Sticky Chicken-Rotisserie Style
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Ultimate Meat Smoking Cheat Sheet - King of the Coals
FREE PDF Meat Smoking Cheat Sheet - We've put together a cheat sheet that covers everything you need to know about smoking meat. We've got the best meats to smoke, a guide to charcoal and wood and even smoking times and temperatures. Best of all we're giving it away for FREE!
Learn How to Perfectly Smoke Any Kind of Meat with This Chart
As the weather starts to warm up, grilling and other outdoor cooking sounds better and better. If you're interested in doing some slow cooking with your electric smoker, this chart tells you how to do it right with 17 different kinds of meat.
Meat smoking times and temperatures
Meat smoking times and temperatures - A handy guide for estimating how long each particular cut of meat will take to smoke and what temperature to smoke it at. It also provides the desired internal temperature of the meat when it's done smoking, so that's handy as well.
These smoked ribs are so delicious using the 3 2 1 ribs method. They literally fall off the bone after being smoked on an electric pellet grill. Smoking ribs doesn't get easier than this which is perfect for beginners. If you just got a Traeger or are new to smoking meat start with these delicious ribs first! They are prepared with a dry rub, then placed on the smoke, brushed with BBQ sauce and then enjoyed by you!