Apple Cinnamon Quinoa Bites
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Tortillas - 2 Cups of Almond flour, 2 Eggs, 1 tsp Olive Oil, 1/2 tsp Sea Salt. Combine and bake at 350F for 8 minutes.
These quinoa tortillas are not only made with a superfood, but they are flexible and strong enough to hold your filling. Gluten Free. Lactose Free. Bakerette.com
Difference between Almond Flour, Quinoa Flour, Soy Flour, Barley Flour and Spelt Flour.
Lemon Chia Seed Protein Cookies -- these skinny, protein-packed cookies don't taste healthy at all! Even better, they're low carb & 100% acceptable for breakfast!
Healthy On-The-Go Breakfast | Make-ahead in 30 min, one-bowl recipe| Carrot Cake Oatmeal Bars with Flaxmeal & blueberries