More ideas from Eva
Vegan Crispy Spaghetti Pie - This gluten-free vegan crispy spaghetti pie from Thug Kitchen is super easy and delicious.

This gluten-free vegan crispy spaghetti pie from Thug Kitchen is super easy and delicious.

Beautifully brilliant pink fresh beet pasta. Make it without egg to please you and your vegan friends.

Used AP flour and let dry 3 hrs. Realllllly yummy with the sauce, including the extra puree and balsamic

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.  #vegan #glutenfree #vegetarian #recipe #recipes #appetizer #starter #mezze

Thanks to a few tricks and a secret ingredient this beetroot hummus is super smooth despite no added oil and a very average blender.

Before you bake, add a special touch to your pies -- it's the perfect way to personalize any pastry!

Before you bake, add a special touch to your pie -- it's the perfect way to personalize any pastry and make it stand out!

A raw vegan 'cheesecake' to share with my friends tomorrow! Layers of mixed berry creme, pistachio creme & vanilla bean coconut whip, on a crunchy buckwheat & macadamia base. Topped with slices of lime, pistachios & edible rose petals.

A raw vegan cheescake layers of mixed berry creme, pistachio creme & vanilla bean coconut whip, on a crunchy buckwheat & macadamia base. Topped with slices of lime, pistachios & edible rose petals.

Raw Coconut & Raspberry Cheesecake -  Our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season.

Raw Coconut & Raspberry Cheesecake - Our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season.