This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite.
Ferrero Rocher Cake - Refrigerated 7 Eggs Condiments 1 cup Nutella cup Nutella or other hazelnut-chocolate spread Baking & Spices cup All-purpose flour 2 tsp Baking powder 1 cup Bittersweet chocolate chips cup Cocoa powder unsweetened cup Granulated sugar
Substitute 2 tsp LorAnn Coffee Emulsion for the espresso powder in the brownies and 1 tsp. Coffee emulsion for the brewed coffee in the mousse in this recipe for Rich Espresso Mousse Brownies from Bakingdom -